Our annual staff awards night marks our biggest event of the year for The Feros Group. Staff across all our venues come together to celebrate their hard work and dedication over the last 12 months.
Every staff member who wins an award receives a minimum prize valued at $500. This year, we were also thrilled to award our employee of the year a trip to Melbourne for two which included 5-star accommodation, a trip to Coldstream Hills and St Huberts Wineries & 2 premium dining experiences.
Special mention to:
Sienna Cutelli: FOH/Bar Team Member of the Year
Jeeeterndra Pokhrel: Kitchen Team Members of the Year
Louise Hannan-Cullen: Employee of the Year
Bella Burrows & Marielle Volas: Manager of the Year
Conor Turner: Head Chef of the Year
Congratulations to all the winners and nominees.
